A Menu Crafted
Around Your Taste.
From classic Bengali flavours to Continental delicacies — explore our full culinary palette, curated for every occasion and every palate.
Five Cuisine Traditions,
One Exceptional Table
Our kitchen draws from the richness of five distinct culinary traditions, each prepared with authenticity and care.
Bengali
Authentic regional dishes rooted in tradition — Shukto, Kosha, Malaikari.
Mughlai
Royal aromas and slow-cooked gravies — Biryani, Chaap, Rezala.
Continental
Global classics refined for the Indian palate — pastas, grills & platters.
Asian
Oriental favourites — from Chinese stir-fries to Thai-inspired dishes.
Live Stations
Live counters serving fresh Mocktail, tasty Pasta, hot Momo, and flavorful chaat for your guests.
Signature Specials
Dishes that define us — our most celebrated, most requested, and most loved creations.
Signature
Kolkata Mutton Biryani
Our most-requested dish. Fragrant long-grain rice layered with slow-cooked mutton and the iconic potato — prepared exactly the way Kolkata loves it.
Bengali Classic
Chingri Malaikari
Plump, juicy prawns simmered in a velvety coconut milk gravy with subtle spices — a true Bengali masterpiece that guests can never forget.
Chef's Pride
Baked Rosogolla
A Red Letter original — classic rosogollas baked with a rich creamy topping, creating the perfect marriage of Bengal's iconic sweet with a modern finish.
AI Consultant
Red Letter Catering